Cheese Board Black Walnut Inlay Epoxy


Handcrafted, exotic and unique!

1 in stock


Cheese Board: Black Walnut with Inlay Epoxy Resin

In our initial foray into walnut wood and epoxy resin, we actively immersed ourselves in exploring the diverse range of colors available. Utilizing hands-on experimentation with various colored powders, we delved deeply into the endless possibilities offered by this dynamic combination. Ultimately, our exploration culminated in a straightforward yet impactful fusion of walnut and black, yielding a striking result.
All boards are meticulously sanded and finished with three coats of Howard’s Butcher Block Conditioner, all natural food safe mineral oil and food safe waxes.
This board can also be used as a serving tray or cheese board, will look amazing on any table or countertop.
Each board is unique (the shape design may be the same for some boards; however, wood displays unique grains and has many variations). The board you see in the listing is the exact board you’ll receive – handcrafted, beautiful and unique!

DIMENSIONS: 11.125” x 8.124” (0.875” thick)



  • Use dish soap and water- These are totally fine to use for those times when you have tougher foods to get off, or you want to wash your board especially well after setting out meats, etc.
  • Dry off thoroughly after rinsing. Don’t just set it out on a dish rack- use a towel to dry off any excess water.
  • Use food-grade mineral oil, hemp oil, flaxseed oil to protect your board and keep it looking beautiful!
  • Use food-grade wax if you’re wanting a little extra protection in addition to oil.
  • Use kosher salt and halved lemons or vinegar and baking soda to get rid of smells and bacteria. Keep it sanitized and smelling clean!

  • Do not use in the dishwasher- the heat will warp the wood!
  • Do not use abrasive scrubbers like steel wool- you’ll ruin the beautiful finish! Use plastic scrapers, gentle dish soap and hot water for those stubborn bits of food.
  • Do not soak your board in water- while rinsing and washing your board is fine, letting it soak for a longer period of time will definitely cause warping!
  • Do not use olive or vegetable oils- these can get rancid over time and cause your board to smell! 
  • Do not store it in a closed space. Air flow will help your board stay dry and keep it from building up unwanted moisture that can cause warping and breaking. 
Boards are beautiful — so don’t be afraid to display them! Get creative and use them as kitchen decor either on the counter, or hanging on the wall.


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